Logo Coume Del Mas Wines



Our 30 different parcels of old vines really shine in this cuvée.

100% old vine Grenache Noir, hand-sorted, destemmed and crushed into stainless steel tanks were ferment takes place.

The wine stays on skins for around 5 weeks, then it is pressed to tank again where it stays for 8-9 months until bottling.

Download the tech sheet (pdf)