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BANYULS BLANC 2008

We make a very small amount of Banyuls Blanc (which is , in general, a rare commodity). Made from Grenache Gris and Blanc, which is fortified mid-ferment, the wine is aged for 6 months in barriques to round out.

The 2008 had delicious coconut and toasted nut flavours, with citrus, grapefruit, peach and kiwi flavours. It is bursting with freshness and flavour and demands to be drunk!!