About Us

Coume del Mas was started by the Gard family in 2000. Originally an agricultural engineer, Philippe Gard set about finding wonderful old vines around Banyuls and Collioure to make fine wines. This potential was soon realised, and the wines are now exported to over 20 countries, with very positive press reviews and awards. Andy Cook joined 2 years ago. He helps out with vinification, sales English speaking and technology.

Our Vineyards

We currently have around 12 hectares of vineyards. Our vines fall into one of two categories. The first are old vines planted generations ago, which now have a deep root system and provide low yields of great quality fruit. The second are vines we have planted ourselves, and which we nurture to have a similarly long future.

The vineyards here are not mechanisable so work is done by hand. In some places, a horse can pass to plough the rows.

We use organic products wherever possible, and keep any treatments to an absolute minimum. Many of our parcels have natural balance and do not require treatment for mites, mildew and the like.

Our Winery

Our approach in the winery is a natural progression from the vineyard...that is, as little interference as possible and let nature take its course. Our vinification techniques are gentle and carefully considered....quality of fruit is the most important factor of all.

If you have any questions please don't hesitate to drop us a line.